Hi frenz.... Hope you had a blast on Diwali. This was my first Diwali in Bangalore and I enjoyed to the tee. This was the one of the best Diwalis in my life. Me and my husband were together and enjoyed the evening to the fullest. Now you might be wondering that, the title of the post is pav bhaji and I'm talking about Diwali.It is because, this Diwali I made Pav bhaji as a special evening dinner. Yes, I made it for the first time that is the reason why I'm excited as it turned out very well. Without wasting more time, I will come to the r Ingredients: Onions --> 1 cup (finely chopped) Tomatoes --> 1 cup (finely chopped) Cauliflower --> 1/4 cup (Clean it well in salted hot water) Coriander leaves --> 1/4 cup (finely chopped) Beans --> 1/4 cup (chopped) Capsicum --> 1/2 cup (chopped) Potatoes --> 4 to 5 (peeled and chopped) Carrots --> 5 (peeled and chopped) Peas --> 1/4 cup Green chilies --> 4 Oil --> 2 spoons Butter -->...
Keep your face to sunshine, you cannot see shadow.