Early Sunshine

Hi frenz, I’ve been posting recipe of sweets so thought of posting some thing different spicy and delicious curry. Then I remembered my favorite Capcicum Masala curry, this is very easy to make and very delicious too. This tastes best with chapathi, pulka and rice too.   Ingredients: Capcicum – 250g (chopped in to small pieces) Onions – 2 Chillies – 2 Mustard seeds (half spoon) Cumin seeds (half spoon) Turmeric powder – ½ spoon Garam Masala – ½ spoon Chilly powder – 1 spoon Ginger garlic paste – 1 spoon Bhuna chana powder – 3 to 4 spoons Salt – 1 spoon Coriander leaves Grated dry coconut Procedure: Heat oil in pan, fry mustard seeds and fenugreek seeds for a minute. When they splutter add chopped onions, chilies and turmeric powder in it. Add ginger garlic paste and fry until they turn brown. Now add capcicum and fry it for 15 mins in medium flame. Once it is fried well add chilly powder, coriander powder and salt in it. After 2 mins add Bhuna chan